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Socialist dictatorship...or imperialism? Sounds a bit like both in your case...
...Only True marxism forever....
...Only True marxism forever....
+10
Mr.Kalishnikov47
Werewolf
KomissarBojanchev
IronsightSniper
Julia
sepheronx
Jelena
Viktor
Admin
milky_candy_sugar
14 posters
Favorite food...?
milky_candy_sugar- Posts : 393
Points : 510
Join date : 2009-10-30
Age : 30
Location : Switzerland
sepheronx- Posts : 8532
Points : 8794
Join date : 2009-08-06
Age : 34
Location : Canada
milky_candy_sugar wrote:Socialist dictatorship...or imperialism? Sounds a bit like both in your case...
...Only True marxism forever....
Continue talking young lady, and I will send you to the future Gulag. How would you like to count trees for 25 years?
milky_candy_sugar- Posts : 393
Points : 510
Join date : 2009-10-30
Age : 30
Location : Switzerland
Really? How gentleman you are 
I love Gulags
I love Gulags
sepheronx- Posts : 8532
Points : 8794
Join date : 2009-08-06
Age : 34
Location : Canada
milky_candy_sugar wrote:Really? How gentleman you are
I love Gulags
Good, I hope you love counting trees too.
milky_candy_sugar- Posts : 393
Points : 510
Join date : 2009-10-30
Age : 30
Location : Switzerland
If it's for ecologic aims, than why not? :p red&green red&green red&green red&green...
Jelena- Posts : 269
Points : 399
Join date : 2009-08-07
Viktor wrote:
Hehe ... tnx ... I knew you gona love it ... althrow I suspect Vladimir is cool to this to?
I love this thread
More food...
milky_candy_sugar- Posts : 393
Points : 510
Join date : 2009-10-30
Age : 30
Location : Switzerland
and food....
sepheronx- Posts : 8532
Points : 8794
Join date : 2009-08-06
Age : 34
Location : Canada
My delicious meal from yesterday (had my friend over, we where playing Star Wars: Force Unleashed Sith Edition, and watching movies) and this is what we ate:
Spicy Chicken strips
Crab Cakes
Mash Potatoes
Spicy Chicken strips
Crab Cakes
Mash Potatoes
milky_candy_sugar- Posts : 393
Points : 510
Join date : 2009-10-30
Age : 30
Location : Switzerland
That's me and the birthday cake i specially made for my father....it's tropical fruit cake
Today's lunch, a normal daily vietnamese lunch ( there was only me and my brother at home so i just made it all vietnamese, if my father was then i would've made a special french plate for him)
Today's lunch, a normal daily vietnamese lunch ( there was only me and my brother at home so i just made it all vietnamese, if my father was then i would've made a special french plate for him)
Admin- Posts : 2926
Points : 3798
Join date : 2009-07-10
milky_candy_sugar wrote:That's me and the birthday cake i specially made for my father....it's tropical fruit cake
Quel age ta son pere?
milky_candy_sugar- Posts : 393
Points : 510
Join date : 2009-10-30
Age : 30
Location : Switzerland
Mon pere a 55 ans :p
He is 55, so i didnt putted any candles - no space xD
He is 55, so i didnt putted any candles - no space xD
milky_candy_sugar- Posts : 393
Points : 510
Join date : 2009-10-30
Age : 30
Location : Switzerland
Vietnamese Banh Trung, traditional meat cake made during th asian new year ~_~
Julia- Posts : 48
Points : 54
Join date : 2010-11-15
Location : Philadelphia Pa. USA
I know this is SO OLD, but I have to say..that tropical fruit cake looks A M A Z I N G!
Oh, and Valentines Day is soon too! I have no valentine, but I'll have the next best thing..CHOCOLATE! <3
..anyway, hope you all are doing well! and OMG! Hot Chocolate Stones! I am going to make these! Thank you for sharing the recipie! I'm sorta not a spice person, so I wonder how hot that will be? Hmmm, well he did say it adds the warm., and I love dark chocolat!
Oh, and Valentines Day is soon too! I have no valentine, but I'll have the next best thing..CHOCOLATE! <3
..anyway, hope you all are doing well! and OMG! Hot Chocolate Stones! I am going to make these! Thank you for sharing the recipie! I'm sorta not a spice person, so I wonder how hot that will be? Hmmm, well he did say it adds the warm., and I love dark chocolat!
IronsightSniper- Posts : 414
Points : 418
Join date : 2010-09-25
Location : California, USA
I had some left over chicken and this lemony drink I got from a Chinese store.
Julia- Posts : 48
Points : 54
Join date : 2010-11-15
Location : Philadelphia Pa. USA
My you do live dangerously! 
Lets see, I too live this way. I had a turkey sandwich all day, and water. It's after 8pm, I might make a PB&J.
Lets see, I too live this way. I had a turkey sandwich all day, and water. It's after 8pm, I might make a PB&J.
milky_candy_sugar- Posts : 393
Points : 510
Join date : 2009-10-30
Age : 30
Location : Switzerland
Well my new how to vid about cookies :3
KomissarBojanchev- Posts : 1429
Points : 1584
Join date : 2012-08-05
Age : 26
Location : Varna, Bulgaria
When we have money: sushi, grilled octopus, paella, pizza with proschuto
At home: camembert, grilled paprika with a good dose of oil, vinegar and garlic, lentil soup and ham with mustard sandwich
And my favorite btraditional bulgarian dishes: smilyan bean salad and brine cheese steamed with egg, vegetables and spices Shopska region style
At home: camembert, grilled paprika with a good dose of oil, vinegar and garlic, lentil soup and ham with mustard sandwich
And my favorite btraditional bulgarian dishes: smilyan bean salad and brine cheese steamed with egg, vegetables and spices Shopska region style
Werewolf- Posts : 5915
Points : 6104
Join date : 2012-10-24
Deer roast with red wine cabbage,with dumplings and peach with sour cherry sauce, trust me sounds little bit strange but this
sweet sauce matches perfect the deer roast taste.
span piglet
Squid with salted baked potatoes.
Shashlik with vinegar
sweet sauce matches perfect the deer roast taste.
span piglet
Squid with salted baked potatoes.
Shashlik with vinegar
KomissarBojanchev- Posts : 1429
Points : 1584
Join date : 2012-08-05
Age : 26
Location : Varna, Bulgaria
I would never have enough money to buy these aristocratic dishes 
Mr.Kalishnikov47- Posts : 293
Points : 336
Join date : 2012-02-25
Age : 36
Location : U.S.A
These things are awesome, I keep about 20 of them stashed in my closet at all times.
collegeboy16- Posts : 1135
Points : 1134
Join date : 2012-10-05
Age : 27
Location : Roanapur
fck me... cant feel my left arm...
nomadski- Posts : 2789
Points : 2797
Join date : 2017-01-02
https://en.mehrnews.com/news/158008/VIDEO-Locust-attack-in-Jiroft-SE-Iran
A quick diversion from corona. Since outbreak of locusts infestation in ME and North Africa. Should we encourage eating these bugs. Some say they are tasty. Any hazards? How best to capture? An air net?
https://youtu.be/tmt04GWx9-M
https://www.middleeasteye.net/news/when-life-gives-you-locusts-yemenis-turn-plague-dinner-during-ramadan
A quick diversion from corona. Since outbreak of locusts infestation in ME and North Africa. Should we encourage eating these bugs. Some say they are tasty. Any hazards? How best to capture? An air net?
https://youtu.be/tmt04GWx9-M
https://www.middleeasteye.net/news/when-life-gives-you-locusts-yemenis-turn-plague-dinner-during-ramadan
PapaDragon
PapaDragon- Posts : 13275
Points : 13317
Join date : 2015-04-26
Location : Fort Evil, Serbia
nomadski wrote:https://en.mehrnews.com/news/158008/VIDEO-Locust-attack-in-Jiroft-SE-Iran
A quick diversion from corona. Since outbreak of locusts infestation in ME and North Africa. Should we encourage eating these bugs. Some say they are tasty. Any hazards? How best to capture? An air net?
https://youtu.be/tmt04GWx9-M
https://www.middleeasteye.net/news/when-life-gives-you-locusts-yemenis-turn-plague-dinner-during-ramadan
Definitely
Protein is protein and locust are barely any different than shrimp
I am surprised it didn't catch on already
Insects have almost double nutritional value than vertebrates and considering how plentiful they are it's equivalent of free meal forever
I assume large nets should be simple enough but there should definitely be more efficient way of doing it, someone who knows how this is done will come up with superior method if they didn't already
Appearance may take getting used to for some people but it can be easily solved with a meat grinder
People eat snails, frogs, rotted fish, animal testicles, squids, sea urchins, cheese with maggots, rats and who knows what else, locusts and grubs are just logical addition to the list
nomadski- Posts : 2789
Points : 2797
Join date : 2017-01-02
I looks like they are allowed to be eaten. But Iranians are a bit picky with food. They traditionally do not consume some types of foods. But with food shortages, I think they can change diet a little. The only question left is economic and environmental as well as practical.
Practically how are they to be collected, if a swarm streaches for many kilometers? How much does it cost? Compared to eradication by chemicals? Also there is a cost of environment or crop damage by pesticides. Once good answers are found. Then decesion can be made. Even if they export them to other countries.
Any suggestions from farmers or fishermen.........
https://en.m.wikipedia.org/wiki/Locust
Practically how are they to be collected, if a swarm streaches for many kilometers? How much does it cost? Compared to eradication by chemicals? Also there is a cost of environment or crop damage by pesticides. Once good answers are found. Then decesion can be made. Even if they export them to other countries.
Any suggestions from farmers or fishermen.........
https://en.m.wikipedia.org/wiki/Locust
Rodion_Romanovic- Posts : 2415
Points : 2582
Join date : 2015-12-30
Location : Merkelland
Following the discussion on the Ukrainian thread, since it was absolutely off topic I will continue here.
In general I prefer to drink Sardinian and Tuscanian wines, but of course I appreciate also other good wines.
If I am traveling I enjoy trying local wines.
Anyway, my favourite grapes are Cannonau, and I suggest the bottles from Mamoiada (centre of Sardinia).
It is my favourite dry red wine, albeit there is also a very good sweet red wine (about 18°) called "Anghelu Ruju" (red angel) which is made by late harvest cannonau grapes and it is called "vino da meditazione" (Meditation wine).
My favourite white wine is Vermentino di Gallura and my favourite spirit is Mirto.
I do not particularly like grappa, chacha or vodka, but once I tried a really good polish pear flavored vodka and unfortunately I was not able to find it again.
In general I prefer to drink Sardinian and Tuscanian wines, but of course I appreciate also other good wines.
If I am traveling I enjoy trying local wines.
Anyway, my favourite grapes are Cannonau, and I suggest the bottles from Mamoiada (centre of Sardinia).
It is my favourite dry red wine, albeit there is also a very good sweet red wine (about 18°) called "Anghelu Ruju" (red angel) which is made by late harvest cannonau grapes and it is called "vino da meditazione" (Meditation wine).
My favourite white wine is Vermentino di Gallura and my favourite spirit is Mirto.
I do not particularly like grappa, chacha or vodka, but once I tried a really good polish pear flavored vodka and unfortunately I was not able to find it again.